Yoshimi Kato - VG10 Black suminagashi Damascus Nakiri Knife 165mm Saya (sheath) for this Hammered

Saya (sheath) for this Hammered Santoku Knife 180mm

and sharp—equally at home in your pocket or in a commercial kitchen

Fukui in 2013

Place it on your whetstone and instantly check and maintain the ideal sharpening angle—no guesswork

Handle: Silver (stainless steel)

Yoshimi Kato - VG10 Black suminagashi Damascus Nakiri Knife 165mm Saya (sheath) for this HammeredSpecifications: Knife Type: Nakiri(Vegetable)Steel Type: VG10 stainless steel Core, nickel damascus 64 layerBlade Hardness: HRC 60 61Blade Type: Double bevelBlade Length: 165mmFull Length: 300mmBlade Height (Heel): 50mmSpine Thickness(Mid): 2mmHandle: Red black plywoodHandle Length: 120mmWeight: 178g Type of knife: Nakiri knife means "cutting vegetables" in Japanese and is is well designed for this purpose. Nakiri has a very thin & almost straight