Dry Malt Powder (Diastatic) Sugar and will not make your

and will not make your sauces turn cloudy

shapes and textures

Versatile Ingredient: Perfect for adding the classic buttermilk flavor to a variety of recipes like pancakes

Smooth Textures: Ideal for achieving the perfect consistency in sauces

making it a great addition to breads

Dry Malt Powder (Diastatic) Sugar and will not make yourBoosts Enzymatic Activity: Enhances dough performance with improved rise, texture, and brilliant crust color, making your baked goods look and taste professional. Versatile Baking Essential: Perfect for a wide range of baked goods, including breads, rolls, buns, crackers, sweet doughs, cakes, and cookies, adding natural sweetness and flavor.