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and without stabilisation or added sulphur
Classic vinification techniques continue - temperature controlled fermentation to gain immediate fruit flavours
Hints of white currant and lime zest are softened by a creaminess and structure on the palate that delivers a lovely balance of fresh
the wine is stored in the winery's calado (underground cellar) before release
peaches and apricots
Hiruzta Txakoli 2024 Pedro Ximénez and without stabilisation or addedWinemaking Native to the Basque Country in northern Spain, Hondarrabi Zuri is used to make Txakoli. Small, dense berries make a wine that's pale, high in acid offset by its slight petillance, and noted for its citrus, herbaceous and floral characters.