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the beans (with mucilage still intact) are transferred to sealed containers for another 40-hour anaerobic fermentation
the flavors will form a harmonious blend
and promoting vulnerable areas in the mountains of Metapan
We are excited to bring back this lot of beautiful coffee from Jose again this year
melon) blended with microorganisms like lactobacillus and saccharomyces cerevisiae
El Encantada - El Salvador Weight:250 g the beans (with mucilage stillOrigin: Metapan, Santa Ana, El Salvador Farm: La Encantada Producer: Figueroa Sandoval siblings Altitude: 1,850 m Variety: Pacamara, Gesha, Bourbon Process: Washed Notes: Raisin, Hazelnut, Himalaya Gold Tea Recommended brew method: Filter The Figueroa Sandoval siblings established the Enrique Figueroa Foundation in 2003, committed to protecting, nourishing, and promoting vulnerable areas in the mountains of Metapan, El Salvador. They purchased land
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