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Country: FranceRegion: SavoieVarietal(s): 100% AltesseMaturation: 7 months in concrete eggsAlcohol: 12
in fact at the bottom of Charmes
Don’t go to the Jura without it” Adam Lechmere
com – reviewed by David Allen
introduces you to some of the growers
Giulia Negri Barolo Serradenari 2017 napa valley Country: FranceRegion: SavoieVarietal(s): 100% AltesseMaturation:Country: ItalyRegion: PiemonteVarietal(s): 100% NebbioloMaturation: 30 months in 25HL Slavonian oak barrelsAlcohol: 14% abvSize: 750ml The Land The Serradenari cru in La Morra houses the highest vineyards in Barolo, at 520 metres. With the Alps and the rolling hills of Barolo in view, the altitude retains acidity and freshness in the grapes. Hence the resulting wine. Vinification Her philosophy is to create Barolo with elegance. Hence extraction is
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