Cask No. 59.75 Peated rock pool juice

rock pool juice

garlic and olive oil

Diluting appeared to allow fragrant aromas to push forwards

The palate continued its tongue-tingling intensity - but the dark brown sugar

After 10 years in an oloroso butt

Cask No. 59.75 Peated rock pool juiceThe aroma sent us on different journeys. One Panellist walked down a cobbled street at night in Victorian times when street lighting was fuelled by whale oil, while another stood enjoying the panoramic views from Dun I (hill of Iona in Gaelic), the highest point on the island. On the palate we were back in the Victorian era, now in a cigarette smoke filled pub ordering a porter beer served in a pewter tankard. A drop of water and it felt as if we had