I appreciated that the light texture of the dressing and gentle balance of flavors didnt overwhelm the lettuce
Oyster Dressing-Stuffed Mirlitons Makes About 4 Servings Ingredients 4 mirlitons, halved lengthwise 2 tablespoons water teaspoon kosher salt 1 tablespoon unsalted butter 1 red bell pepper, chopped 1 green bell pepper, chopped cup chopped yellow onion cup chopped celery 2 cloves garlic, minced 2 cups Oyster Cornbread Dressing 1 cup chopped fresh baby spinach 4 tablespoons grated Parmesan cheese, divided 1 tablespoon no-salt Creole seasoning* cup panko (Japanese bread crumbs) 1 tablespoon unsalted butter, melted Garnish: chopped fresh parsley Instructions Preheat oven to 375
The Spider-Man logo is stitched on the chest
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A sieve is your friend when poaching eggs, and mayo is easier to spread than cold butter, but theres a little more to the story
The shorter front hem draws the eye upward along the legs, and the longer back hem adds a soft, trailing drama that mimics the fluidity of curves