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consistent wave shapes every time
Perfect for creating elegant rocher shapes
The Chocolate Mould Quenelle CW1673 brings precision and perfection to your chocolate work
Create professional-quality tarts at home and impress everyone instantly
Ideal for professional chocolatiers and home bakers who want consistent
Silicone Wood Mould New consistent wave shapes every timePremium silicone mould for creating elegant honey inspired desserts. Perfect for chocolate bonbons, mousse cakes, and frozen treats. Key Features Flexible silicone for perfect release Temperature range: 40C to +230C Dishwasher safe, BPA free Perfect For Chocolate work, baking, freezing, and modern plated desserts. Create stunning presentations with organic, nature inspired shapes.
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