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while a small percentage Durif provides colour
the Scriabin Prize and the Rome Prize
this wine is a classic partner to red meat
Join us in Pierneef à La Motte Restaurant this weekend and celebrate the season with a decadent platter inspired by the delicious Méthode Cap Classique wines of the Franschhoek Valley
Farm-baked Baguette / Farm Butter / Hereboon spread
2004 Pierneef Syrah Viognier Main Menu while a small percentage DurifThis Syrah Viognier red and white wine blend with its rich, fruity style is a versatile partner to food, as the structure and spice of the Syrah red wine, as well as the floral nuances of the Viognier red wine, allow it to complement beef, venison and charcuterie, aromatic curries, game birds such as quail and duck, as well as reduced fruit flavours.