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balanced acidity and a mouth-wateringly long length
combining the natural sweetness of honey with the rich depth of chocolate
high fermenting dark beer
Quality sparkling white wine made from Seyval Blanc grapes from just down the valley at Hope Valley Vineyard
This creates an authentic whisky
Ver Sacrum Geisha Dragon 12.5% 75cl Pinot Grigio balanced acidity and a mouth-wateringlyAn utterly beguiling white wine from a winemaker whose appetite for experimentation seems to know no bounds. 70% Viognier, 20% Marsanne and 10% Pedro Gimnez (Criolla Blanca) co fermented with airborne yeast in a single raw concrete egg shaped fermenter with 35 days open fermentation. 90% of the wine stays in the egg 'sur lie' (on wine lees) for 11 months; the other 10% is aged under 'flor' (a layer of yeast) in French oak barrels before being back
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US$ 49.00