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presented in a traditional wooden gift box with matching chopstick rests
Danran means warm togetherness around the table
Includes 4 bowls Dimensions 21
molybdenum stainless steel Handle Laminated wood Care Hand wash only
Classic rice bowl proportions comfortable to hold with two hands in Japanese tradition
Sashimi knife BONITO presented in a traditional woodenThe Sashimi Knife (Yanagiba), traditional Japanese long, single bevel knife for slicing sashimi and raw fish into clean, precise cuts with a single drawing stroke. Traditional Blade Profile Yanagiba (Willow Leaf Sashimi & Sushi Slicer) Master Manufacturer KAI Group (Seki City, Japan) Package Includes 1 Authentic Japanese Single Bevel Sashimi Knife Blade Steel Matrix High Carbon Daido Daiki Daishin Stainless Steel (Rust Resistant) Handle Architecture
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