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this process creates a truly seamless blend of flavors that’s as authentic as it is delicious
indigenous yeasts
the oil is layered but restrained
golden yellow color
game in bread dough
HALKIDIKI Green Olives Spanish Olive Oil this process creates a trulyOlive variety: Halkidiki. Region of origin: Halkidiki, Greece. Harvest period: October. Harvest method: By hand. Net weight: 1kg Shipping weight, inc. packaging: 1,910 kg Green Olives Halkidiki Halkidiki, Greece Halkidiki are large oval shaped green olives that are produced by farmers of the Halkidiki Peninsula in Northern Greece. The olives are harvested unripe (early harvest) and curated in brine for 4 6 months to avoid bitterness. Green unripe
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