The polished surface and dimples on both sides can minimize drag for jelly-smooth cuts and enhanced non-stick performance
so this steak knife with blocks is a must-have item in your kitchen
✔VARIETY USE: The ultra-sharp edges are perfect for shredding
PERFORMANCE: Perfect balance in the hand
Sharp Blade: This is a Chinese chef knife type
SANMUZUO 7 Inch Meat Cleaver Knife - Chinese Kitchen Vegetable Cleaver - Black Damascus Steel with Ergonomic Handle - MIAO Series Butcher Knife The polished surface and dimplesBlack forged 73 layer Damascus steel, cryogenically treated with liquid nitrogen, and featuring a 15 ultra fine edge. Authentic Damascus, core steel composition (10Cr15CoMoV), hardness (60 62 HRC), comparable to VG10, and performance exceeding AUS 10. High density black pakkawood with red G10 interlacing, and an ergonomic handle design provide perfect comfort and balance. Crafted using time honored Japanese forging techniques, this chef's knife boasts