A Very Asian Guide to Japanese Food Thank You To use your senses and

To use your senses and be more connected to your food

this is a fantastic way to share your passion with the next generation

with a total of 12 galettes per box

a remote archipelago between Norway and Iceland

so you know exactly where they are

A Very Asian Guide to Japanese Food Thank You To use your senses andExplore the delicious world of Japanese food! A Very Asian Guide to Japanese Food introduces little readers to classic and modern Japanese dishes and provides fun facts about the foods and culture of Japan. Learn about the origins of the beloved curry rice or how slurping your ramen is encouraged! Author, Naoko Takei Moore, and illustrator, Yoko Baum, share their joy for the innovations and traditions that make up Japan's rich culinary culture.