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of Ontario β we are very honoured to work with this fruit
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Flavours evolve from black forest cake with whipped cream and chocolate
most commonly used in the production of Champagne blended with Chardonnay and/or Pinot Noir
100% Pinot Noir from a hot vintage which displays richness
2023 Bachelder Wismer Foxcroft 32% Whole Cluster Gamay Noirπ₯94pts ribeye steak of Ontario β we areStructure, complexity, black fruits, backbone, tannins, stickiness, bit of smokiness, lingering lingering lingering finish with classic Gamay spice. wow! Compared to the 100% destemmed version of this wine from 2023, the earthiness, florality and tannins are much more present and obvious. This shows up more of a Beaujolais Cru level with more aging potential. More dark fruits here like blackberry and cassis, and the spice level on the back end is much
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