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delicate salmon and trout or finely sliced charcuterie in summer and comforting fish soup or saffron-scented seafood paella in winter
carpaccio paté
and alternative weekly exhibition walkabouts presented by the La Motte Museum Curator
SA Wine Index – Grand Gold
Reservations are essential and valid only after receipt of admission
Wine & Food Tasting: 11 September 2020 Syrah Viognier delicate salmon and trout orLa Mottes internationally acclaimed tutored Food & Wine Tasting pairs five La Motte wines with five tastings of cuisine by the Pierneef La Motte Kitchen.
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