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How to Make Red Wine Vinegar Dressing I like to keep things super simple and this dressing is no exception

Equipment 1 whisk Ingredients cup fresh lemon juice (about 2 lemons) 1 tablespoon honey 1 tablespoon Dijon mustard 1 clove garlic, grated or minced teaspoon dried oregano teaspoon kosher salt (more to taste) teaspoon black pepper cup extra-virgin olive oil Instructions Combine everything except the olive oil to a small bowl

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Store in a covered container in the refrigerator until ready to use, or serve immediately as a dressing for your favorite salad, with roasted vegetables, grilled protein, or a dipping sauce for veggies, crackers, pita, etc, and enjoy

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