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Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
Refining: 6 months in steel tanks and minimum 6 months in bottles
Vinification Technique: Fermentation in Barrels
Taste: intense with a long finish
Harvest: first decade of October
Variety: Pellecchiella Apricot from Vesuvius
White Vesuvio Lacryma Christi DOC Refining: 6 months in steelCertification: Organic Vintage: 2024 Appellation: DOC Denomination of Origin Controlled Type: White Alcohol: 12,50% Bottle size: 0,75l Grape Variety: Caprettone 100% Production area: Trecase Municipality (National Park of Vesuvio) Soil Type: Volcanic Exposition: South, South Ovest Vineyard Setting: Declive 250 300 m SLM Breeding Method: Typical Vesuvian Pergola Grape yield per hectare: 8000kg Vineyard Planting Density: 3500 plants per hectare Harvest:
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