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You could also place the ingredients in a medium bowl and use a hand-held emulsion blender for this part.6 Medium Garlic Cloves, 5 Anchovy Fillets Add the buttermilk, mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, red wine vinegar, salt pepper, and parmesan cheese and mix well.1 Cup Buttermilk, 3/4 Cup Mayonnaise, 1 Teaspoon Dijon Mustard, 1 Teaspoon Worcestershire Sauce, 1 Teaspoon Lemon Juice , 2 Tablespoons Red Wine Vinegar, 1/2 Teaspoon Salt, 1/2 Teaspoon Black Pepper , 1/4 Cup Parmesan Cheese Taste and adjust seasonings Your Own Private Notes Notes Recipe Video Serving Ideas Serve as a classic Caesar Salad recipe with crisp romaine lettuce, shredded parmesan cheese and croutons

Twelve tablespoons of melted butter for the custard-like base here

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Step 2: In a large mixing bowl, combine the crumbled cornbread and breadcrumbs

You can easily vary the ingredients in this recipe to suit your salad