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If you use the regular balsamic vinegar which is more acidic, you will easily need a tablespoon or two of a sweetener

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Ranch Chicken Crock Pot Pasta with Fresh Herbs Equipment Slow Cooker Ingredients 1 pound Chicken Breasts, boneless, skinless 3 cups Chicken Broth or Stock (Can also use Vegetable or Beef broth or stock) 2 Tablespoons Fresh Parsley, chopped (divided 1 tablespoon for cooking and 1 tablespoon for garnish) 1 Tablespoon Fresh Dill, chopped 2 Tablespoons Fresh Scallions, sliced 2 cloves Garlic, minced teaspoon Salt teaspoon Ground black pepper 4 ounces Cream Cheese cup Sour Cream cup Mayonnaise 16 ounces Dry Pasta, short cut Instructions Prep Ahead Steps Chop the parsley and dill

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