Thai Peanut Dressing (Easy 2-Minute Recipe) Watch how its made: Ingredients cup creamy peanut butter 2 tablespoons maple syrup, or honey 1 tablespoons fresh lime juice 1 tablespoon soy sauce 1 clove garlic, minced or grated 2 teaspoons grated ginger 1 teaspoon chili paste, or sriracha cup hot water Instructions Make it: In a bowl, combine all the ingredients, except the water
Theyre the crescendo, tying the look together with understated elegance
It will keep well in the refrigerator for about a week
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You want the cornbread to be a dry side, so baking it a few days before is ideal so that it will be slightly stale