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Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
- Distal taper : 4 / 2 / 1 mm
with Bog Oak and Maple
Wa handle made from English Bog Oak
Weight : 164 gr / Balance point : Blade forward
The Ko-deba is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish
Gyuto 245mm Meat cleaver - Distal taper : 4This Tetsu Gyuto feature a big blade, good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is laminated by myself in house. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Tetsu KU Type : Medium thickness Blade length (heel to tip) : 245mm Blade height (at the heel): 59mm Hagane : 135Cr3 Jigane : Wrought iron Handle :
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