Shift style dress with a V neckline, hidden button placket front and wrist length sleeves
Turkey Stuffing Ingredients 1 pound loaf of French bread or sourdough bread or a combination of both cut into inch cubes (about 10 cups dried, or 12 cups fresh bread) 12 tbsp butter, divided 1 large yellow sweet onion, finely diced 4 stalks celery, finely diced 1 tablespoon Worcestershire sauce 6 sage leaves, finely chopped or about 1 teaspoon dried 4 thyme sprigs, leaves only, chopped or about 1 teaspoon dried thyme 1 rosemary sprig, finely chopped or about teaspoon dried rosemary 1 tbsp fresh parsley, finely chopped 3/4 tsp salt 3/4 tsp black pepper 1 teaspoon poultry seasoning 2-3 cups chicken or turkey broth plus more if needed 1 large egg lightly beaten Instructions Dry out the bread : At least one day in advance, cut 1 pound of French bread into inch cubes
Throw on your trusty flannel, grab an ax (carefully, of course) and you're out the door
The retro frog closure design and delicate rolled edges add an elegant touch to the overall look
The ruffled skirt section is just a cherry on top of this delicious dessert of a maxi dress
The extra volume creates a rounded, almost sculptural top half that contrasts with the straight-leg pant below
