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The slinky fabric drapes beautifully, while the halter neckline and considered cut-out detailing elevate the silhouette from simple to striking
Jody What to Serve with Homemade Stuffing Recipe Video Tutorial Traditional Homemade Thanksgiving Stuffing Ingredients 1 cup unsalted butter, divided 1 pound day-old white French bread, diced into 1/2-inch cubes and dried 1 extra-large, about 2 1/2 cups sweet Vidalia or yellow onion, diced small 1 cups celery, diced small cup Italian flat-leaf parsley leaves, finely minced cup fresh sage leaves, finely minced 3 tablespoons fresh rosemary, sticks discarded, finely minced 2 tablespoons fresh thyme, sticks discarded, finely minced 1 teaspoon salt, or to taste 1 teaspoon pepper, or to taste 2 cups low-sodium chicken broth, divided 2 large eggs Instructions Preheat oven to 250F
Time saving tip: I highly recommend buying a block of feta cheese and crumbling it yourself- it's more flavorful
Silhouette: Flowy midi with a softly gathered skirt
Decoration: Appliques, Beading, Lace
