Cassabanana Live Plant (Sicana Odorifera) ripening to red or pink-red

ripening to red or pink-red

consider using a humidifier or misting the leaves occasionally to maintain adequate humidity

Highly meaty pulp

which sometimes fade as the fruit ripens

Common Name: Velvet Tamarind

Cassabanana Live Plant (Sicana Odorifera) ripening to red or pink-redCassabanana Curuba is a handsome and interesting member of the Cucurbitaceae. It is a large, herbaceous perennial vine, native to tropical South America, grown as an ornamental plant and for its sweet edible fruit. Fruit can be eaten raw or cooked. The ripe fruits have a pleasant, aromatic flavor and are sliced thinly and eaten raw. The fruit can be used as a boiled vegetable, added to soups and stews, or used in preserves. The large orange crimson