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Nutrition Information: Yield: 4 Serving Size: 1 Amount Per Serving: Calories: 285Total Fat: 26gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 0mgSodium: 623mgCarbohydrates: 13gFiber: 2gSugar: 10gProtein: 3g Shared at these Great Blogs:

The bride's grandmother, Rose Kennedy, hosted the reception, and according to The New York Times, the dinner menu included: "cold pea soup with mint, shrimp and apples, vegetable vinaigrette, roast chicken with rice, cold sirloin of beef, salad, raspberries and a four-tiered yellow wedding cake with chocolate filling and white icing

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Retrieved 2025-06-13.

as a favor, each guest received an individual chocolate truffle cake to take with them