Here's an image of all the pieces attached, with the embroidery on the neckline and the right cuff
Cowboy Butter Ranch Dressing Ingredients cup (116 g) mayonnaise cup (57.5 g) sour cream cup (61 g) buttermilk, 1 tablespoon coarse Dijon mustard 1 teaspoon lemon juice, freshly squeezed 1 tablespoon fresh chives, chopped 1 tablespoon fresh parsley, chopped 2 teaspoons fresh thyme, chopped 2 teaspoons garlic, minced 1 teaspoon fresh dill weed, chopped 1 teaspoon onion powder teaspoon paprika teaspoon kosher salt teaspoon black pepper teaspoon cayenne pepper teaspoon crushed red pepper flakes cup ( stick / 57 g) unsalted butter, melted Instructions In a medium mixing bowl, combine mayonnaise, sour cream, buttermilk, Dijon mustard, lemon juice, chives, parsley, thyme, garlic, dill, onion powder, paprika, salt, pepper, cayenne pepper, and crushed red pepper flakes
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With tongs, stir up to incorporate the ingredients
Fixed shoulder straps