Yield: 1 cup (260 g) Equipment blender high speed, preferably Ingredients cup vegan mayonnaise 115 g 3 tablespoons tahini 45 g 2 tablespoons white miso 32 g 2 tablespoons water 28 ml lemon juice, about 1 tablespoon 1 tablespoon dijon mustard plus one teaspoon 20 g 1 tablespoon apple cider vinegar 15 ml 1 teaspoon garlic powder teaspoon dried parsley teaspoon black pepper Optional additions cup extra-firm tofu 56 g (crumbled, for texture) Instructions Add the mayonnaise, tahini, miso, water, lemon juice, mustard, vinegar, and garlic powder to a high-speed blender
Ingredients 2 large eggs 1/4 cup raw cashews 1/4 cup sauerkraut 1/2 Hass avocado 3 cups arugula Salt and pepper 2 tablespoon Primal Kitchen Green Goddess Dressing Instructions Bring a small pot of water to a boil
A few ingredients are all it takes for an easy dinner
Source: Craft Yarn Council of Americas www.YarnStandards.com PATTERN NOTES US crochet terminology used throughout
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