Ingredients 3 cups baby spinach, washed and dried cup Greek yoghurt (or low-fat plain yoghurt) 1 tbsp olive oil 1 tbsp lemon juice tsp Dijon mustard 1 garlic clove, minced 1 tbsp grated Parmesan or nutritional yeast Salt and pepper to taste cup baked chickpeas or roasted nuts (for crunch) How to Make Whisk yoghurt, olive oil, lemon juice, Dijon mustard, and minced garlic in a bowl until creamy
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